Cook
If salt is incorporated during the recipe, choose Fine Salt. It is the most versatile and the easiest to substitute for your usual salt.
Choice guide
One salt for cooking, another for finishing dishes, another for effortless seasoning. Choose according to the moment of use, not a generic label.
| If you want... | Choose | Why |
|---|---|---|
| Replace your daily salt | Fine Salt | It is incorporated into stews, sauces, broths, and baked goods. |
| Finish meats or fish | Scales | They add texture and visual finish just before serving. |
| A delicate gourmet touch | Fleur de Sel | Fine crystals that melt smoothly. |
| Dress salads | Liquid Salt | Distribute the saltiness evenly. |
| Slow cook or grinder | Stones | They slowly dissolve and work well in stews. |
| Give away or try everything | Essential / Total Pack | Reduces indecision and allows for the discovery of various uses. |
If salt is incorporated during the recipe, choose Fine Salt. It is the most versatile and the easiest to substitute for your usual salt.
If salt is added at the end, Flor de Sal and Flaked Salt provide presence, texture, and a more gourmet touch.
If you're looking for even distribution in salads, tomatoes, vinaigrettes or vegetables, Liquid Salt is the most convenient format.
For a gift or first-time purchase, a pack better communicates the variety of textures and reduces the fear of making a mistake.
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View productFrequently asked questions
Start with Fine Salt if you want to change your daily salt. It's the most versatile for cooking.
Both are finishing salts, but Fleur de Sel is more delicate and Flake Salt has more visual presence and texture.
Not necessarily. It is very convenient for dressings and even distribution, but for daily cooking, fine salt is still the most practical option.
The Essential Pack is a good first purchase. If you cook a lot or want to give a gift, compare the Total Pack and Gourmet Pack as well.