Coarse Spring Salt with Pepper
A sophisticated and practical touch: the purity of our salt cubes combined with the intensity of four peppercorns. With its glass grinder, it adds freshness, balance, and the perfect gourmet touch to every dish.
90g Glass Grinder
5,99 €
Free from microplastics
Harvested by hand
Additive free
Rich in Trace elements
Free from anti-caking agents
* Consulta nuestra analítica de microplásticos
* View our microplastics analysis
* Consulter notre analyse des microplastiques
* Analítica de metales pesados y otros parámetros
* Heavy metals and other parameters analysis
* Analyse des métaux lourds et autres paramètres
A bold and balanced combination. Our coarse salt is mixed with a selection of black, white, pink and green pepper, presented in a glass mill to guarantee freshness and the perfect amount of salt and pepper in each dish.
90 g glass mill format with grinder and lid.
| Nutritional values | Per 100g |
| Energy value | 211 kJ / 50 kcal |
| Fats | 0.5 g |
| of which saturated | 0.1 g |
| Carbohydrates | 9.9 g |
| of which sugars | 0 g |
| Proteins | 1.6 g |
| Salt | 99 g |
| Calcium | 292 mg |
| Magnesium | 235 mg |
| Potassium | 23 mg |
| Iodine | 9.5 μg/kg |
Coarse Spring Salt with Pepper
5,99 €
Complete your store cupboard
Great additions
¿Por qué Sal Ancestral?
ANCESTRAL MANIFESTO
From the beginning, its purity has been a gift from the earth, an essential element to preserve, enhance and connect. Here at Sal Ancestral, we believe in the power of authenticity: artisan salt which is the result of generations of tradition and respect for nature.
Recommended by the best
Jose Gordon - El Capricho Winery
"At Bodega El Capricho, we take care of every detail to achieve excellence. That's why we choose Ancestral Spring Salt, artisanal and hand-harvested, which enhances the essence of our meats without masking it."
Oswaldo Gonzalez - The 33, Madrid
"I always use Ancestral Spring Salt raw with meats, because it respects and enhances their flavor without overpowering them. A salt that allows the product to shine through, without masking its essence."
Patxi Zumarraga - Haramboure, Madrid
"Basque-French cuisine is known for its simplicity and flavor. With Ancestral Spring Salt, I enhance stews, roasts, and vegetables, and even add the perfect touch to coffee pastries."
Carlos Perez - Latxaska Etxea, Madrid
"At Latxaska Etxea we believe that quality is essential, that's why we use Ancestral Spring Salt. A natural product full of tradition that provides a unique touch and enhances the flavor of every dish."
Sara Aznar and Nacho Ventosa - The 33, Madrid
"At Los 33, we always strive for the best products. We found the perfect partner in Ancestral Spring Salt, because even in the smallest details lies the key to excellence."
Our spring salt is pure, natural and free from microplastics
