Spring Salt Flakes

Our most prized product. Fine flakes of hand-harvested flor de sal spring salt. This flaky texture is achieved via a slow evaporation process, of hot days and a certain amount of environmental humidity. With a southerly wind or very gentle wind, the flakes are harvested carefully when they have precipitated into the bottom of the salt pans. The harvesting has to be done very precisely to ensure the flakes don’t break. Their mineral balance is perfect, particularly rich in potassium, calcium and magnesium.

Their format allows them to be sprinkled directly with the fingers, enhancing the flavour of any dish with a delicate and natural touch.  This salt is ideal for finishing off dishes that, in addition to the touch of flavour, require an additional visual element. Since they dissolve easily, they suitably enhances flavours. Perfect for fish, meat, foie, etc.

Formats:

125 g Compostable Paperboard Box and interior biodegradable bag.

150 g Paperboard Box and glass jar.

500 g Large Glass Jar.

1500 g Bucket with handle. 

Flor de sal spring salt flakes

This salt is ideal for finishing off dishes that, in addition to the touch of flavour, require an additional visual element. The flakes stand out for their size in any recipe and, thanks to the fact they dissolve easily, they are excellent at boosting flavours. Perfect for fish, meat, foie, etc.