Spring Salt Flakes
Finas escamas artesanales, ricas en potasio, calcio y magnesio. Libres de microplásticos y aditivos, se funden delicadamente realzando pescados, carnes y platos gourmet con un acabado elegante y natural.
125 g: Estuche Cartoncillo y bolsa interior biodegradable y compostables
150 g: Estuche Cartoncillo y frasco de vidrio
500 g: Frasco Vidrio gran formato
1500 g: Cubo con asa
Our most prized product. Fine flakes of hand-harvested flor de sal spring salt. This flaky texture is achieved via a slow evaporation process, of hot days and a certain amount of environmental humidity. With a southerly wind or very gentle wind, the flakes are harvested carefully when they have precipitated into the bottom of the salt pans. The harvesting has to be done very precisely to ensure the flakes don’t break. Their mineral balance is perfect, particularly rich in potassium, calcium and magnesium.
Their format allows them to be sprinkled directly with the fingers, enhancing the flavour of any dish with a delicate and natural touch. This salt is ideal for finishing off dishes that, in addition to the touch of flavour, require an additional visual element. Since they dissolve easily, they suitably enhances flavours. Perfect for fish, meat, foie, etc.
Formats:
125 g Compostable Paperboard Box and interior biodegradable bag.
150 g Paperboard Box and glass jar.
500 g Large Glass Jar.
1500 g Bucket with handle.
Complete your store cupboard
Great additions
ANCESTRAL MANIFESTO
From the beginning, its purity has been a gift from the earth, an essential element to preserve, enhance and connect. Here at Sal Ancestral, we believe in the power of authenticity: artisan salt which is the result of generations of tradition and respect for nature.
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