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A PHENOMENON OF NATURE
Our salt comes from a sea that was fossilised 220 million years ago: pure, artisan and sustainable, a natural legacy that honours tradition and respects the environment.
The extraordinary starts with the most simple
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Our spring salt is pure, natural and free from microplastics
Free from microplastics
The purity of the spring transformed into salts with different textures, perfect for adding a natural and authentic touch to each dish.
Harvested by hand
Extracted by hand, without any industrial processes or chemicals, our salt preserves its purity and natural properties.
Additive free
Free from anti-caking agents and whitening agents, it maintains its pure state, without being washed or artificially modified.
Rich in trace elements
At more than 220 million years old, our salt is a natural source of essential minerals and trace elements, perfect for a balanced diet.
Extracted using traditional methods, it is environmentally friendly and preserves all of its natural minerals.
The perfect accompaniment
Snacks with spring salt
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Always to hand in your store cupboard
Discover, learn and cook
Blog
Courgette carpaccio is a fresh and light option that reinvents the classic Italian dish using thin slices of courgette, perfect as a starter or accompaniment.
The combination of chocolate and salt is irresistible and, in the form of a crunchy cookie on the outside and a soft brownie on the inside, they are even more delicious.
Spring salt is noted for its purity, wealth of minerals and flavour, offering benefits that exceed those offered by sea salt.
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