Gourmet Salts Pack

Recolectadas de manera artesanal y sin aditivos, estas tres variedades te permitirán elevar cada preparación, desde el toque final de un plato gourmet hasta el uso diario en la cocina.

53,26 €
Or 47,93 € if you
 
Free from microplastics Harvested by hand Additive free Rich in Trace elements Free from anti-caking agents
 

A selection of our most iconic salts so you can discover their versatility and purity in the kitchen.

This pack includes:

Spring Salt flakes 150 g: The most prized flor de sal, harvested by hand with great care and patience. Its delicate texture and mineral balance make it ideal for enhancing the flavour of fish, meat or foie, while also adding an impressive visual touch.

Coarse Spring Salt 90 g: Firm and natural crystals, ideal for grinding and adding to your dishes. Its ability to dissolve quickly and its smooth flavour make this salt a must-have for any recipe, from salads to stews.

Coarse Spring Salt with Pepper 90 g: The perfect blend of salt and pepper in a glass mill, which guarantees freshness and the balance of both ingredients. Four types of pepper (black, white, pink and green) are fused with our salt, creating the perfect condiment for any dish.

Liquid Spring Salt 200 ml: The versatility of our spring salt in its liquid form, with a spray for even and precise application. Ideal for dressings, marinades and delicate dishes that require a natural and balanced touch.

Gourmet Salts Pack
53,26 €

ANCESTRAL MANIFESTO

From the beginning, its purity has been a gift from the earth, an essential element to preserve, enhance and connect. Here at Sal Ancestral, we believe in the power of authenticity: artisan salt which is the result of generations of tradition and respect for nature.

Recomendados por los mejores

Jose Gordon - BODEGA EL CAPRICHO

Jose Gordon - BODEGA EL CAPRICHO

"En Bodega El Capricho cuidamos cada detalle para alcanzar la excelencia. Por eso elegimos Sal de manantial Ancestral, artesanal y cosechada a mano, que realza la esencia de nuestras carnes sin enmascararla."
Oswaldo Gonzalez - Los 33, Madrid

Oswaldo Gonzalez - Los 33, Madrid

"Uso Sal de manantial Ancestral siempre en crudo para carnes, porque respeta y potencia su sabor sin imponerse. Una sal que permite realzar el producto al máximo, sin enmascarar su esencia."
Patxi Zumarraga - Haramboure, Madrid

Patxi Zumarraga - Haramboure, Madrid

"La cocina vasco-francesa destaca por su sencillez y sabor. Con Sal de manantial Ancestral realzo guisos, asados y verduras, e incluso doy el toque perfecto a las pastas de café."
Carlos Perez - Latxaska Etxea, Madrid

Carlos Perez - Latxaska Etxea, Madrid

"En Latxaska Etxea creemos que la calidad es esencial, por eso usamos Sal de manantial Ancestral. Un producto natural y lleno de tradición que aporta un toque único y potencia el sabor de cada plato."
Sara Aznar y Nacho Ventosa - Los 33, Madrid

Sara Aznar y Nacho Ventosa - Los 33, Madrid

"En Los 33 apostamos siempre por el mejor producto. Encontramos en Sal de manantial Ancestral la aliada perfecta, porque incluso en los pequeños detalles está la clave de la excelencia."
Our spring salt is pure, natural and free from microplastics

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