It's integrated into the recipe
It works in stews, broths, sauces, creams, cooking water, doughs, and baked goods.
Everyday cooking
Natural salt for everyday cooking, with a noticeable flavor
Start with the simplest: change the salt you use every day and notice the difference in your usual dishes.
Why Start with Fine Salt
Don't change your habits
You use it just like your regular salt, but it's spring-sourced and free of anti-caking agents.
It helps you adjust better
Start with a small amount, test, and correct at the end. It's the simplest gesture to notice the change.
Dishes where you can taste it
| Plate | How to use it | Advice |
|---|---|---|
| Broth or cream | Add during cooking | Adjust at the end so you don't overdo it. |
| Eggs | Add a small amount | Also try with Flor at the end. |
| Vegetables | While cooking or sautéing | Finish with Scales if you want texture. |
| Meat and fish | Before or during cooking | Reserve a finishing salt for serving. |
| Sauces | Integrate gradually | The clean taste is noticeable in simple recipes. |
Recommended products
Everyday kitchen pack
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Essential Salt Pack
Combines daily cooking and finishing to compare uses.
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Frequently asked questions
Common questions
Can you really tell in normal dishes?
Yes, especially in simple dishes where the salt isn't masked by too many ingredients.
Should I use less?
We recommend starting with less, tasting, and adjusting. Every palate and recipe calls for a different amount.
Why doesn't it have anti-caking agents?
Because we want to keep a natural salt, without additives. The downside is that it needs to be preserved better.
Can I combine it with Bloom or Scales?
Yes. Use Fine Salt for cooking and Flake or Blossom Salt at the end if you want texture or a more special finish.