Microplastics in the marine environment
This concern arises from the current state of the seas and oceans. That's why it's logical to wonder where the salt that ends up in our kitchens comes from.
Purity and origin
Not all salts are created equal. Ours comes from a saline spring in Navarra and is harvested by hand to preserve its natural purity.
The focus is on origin, process, and transparency: no additives, no anti-caking agents, and with available analytics on the product pages.
Why it matters
When someone tries to avoid microplastics, they're not looking for an empty promise: they're looking for traceability, data, and an easy-to-understand explanation.
This concern arises from the current state of the seas and oceans. That's why it's logical to wonder where the salt that ends up in our kitchens comes from.
Ancestral Salt does not come from current seawater. It originates from an inland saline spring, linked to an ancient geological origin and handcrafted.
Trust is reinforced by showing analytics and explaining the process without exaggeration. Purity is best understood when it can be verified.
| Aspect | Ancestral Salt | What does it mean to you |
|---|---|---|
| Origin | Saltwater spring in Navarra | Clear traceability and an easily verifiable origin story. |
| Process | Hand-harvested and sun-dried | Less intervention and a texture characteristic of the salt production process. |
| Additives | Without additives or anti-caking agents | It should be kept tightly closed and away from moisture. |
| Control | Available Analytics | The promise of purity is accompanied by verifiable information. |
Salt is still salt and should be consumed in moderation. This landing page does not present medical benefits, but rather origin, purity, and traceability.
Recommended products
If your priority is to change the salt you use every day, start with a salt that's easy to incorporate into your cooking. If you want to notice texture, add a finishing salt.
For journal
It can be incorporated into stews, broths, sauces, vegetables, eggs, and everyday recipes.
4,90 €
View product
First purchase
A simple way to try out various uses without having to decide product by product.
34,99 €
View product
Finish
To finish meats, fish, and dishes where you want visible texture.
5,25 €
View productFrequently asked questions
Our salt comes from an underground spring in Navarre, not from current seawater, and we work with analyses to reinforce traceability and trust.
We do not add additives or anti-caking agents. That is why we recommend keeping it closed, dry, and protected from moisture.
The link must remain visible from the product pages and from this landing page so that any customer can consult them before purchasing.
The key is to properly close the container after each use and avoid direct steam or moisture. Natural salt can absorb moisture as it doesn't contain anti-caking agents.